The Hague has long been a haven for Indonesian cuisine, thanks to the deep historical ties between the Netherlands and Indonesia. Whether you’re craving a traditional rijsttafel or a quick nasi goreng, The Hague delivers some of the best Indonesian food outside of Jakarta.
1. Restaurant Garoeda
A true institution on Kneuterdijk, Garoeda has been serving rijsttafel since 1949. Their classic rijsttafel features up to 15 different dishes — from tender rendang to crispy krupuk. The nostalgic colonial-era interior adds to the experience. Expect to pay around €35-45 per person for the full rijsttafel.
2. Warung Mini
Don’t let the modest appearance fool you — this family-run spot on the Denneweg is beloved by locals. Their gado-gado and sate ayam are consistently excellent, and prices hover around €12-18 per person. A perfect casual lunch option.
3. Toko Frederik
For takeaway Indonesian, Toko Frederik in the Frederikstraat is unbeatable. Their bami goreng and spekkoek (layered spice cake) are legendary. It’s the go-to spot for a quick, authentic meal under €10.
4. Restaurant Istana
Located near the Peace Palace, Istana offers a more refined take on Indonesian classics. Their seafood rijsttafel is a standout, featuring dishes you won’t find elsewhere. Perfect for a special occasion dinner.
5. Sipera
A newer addition to The Hague’s Indonesian scene, Sipera on the Prinsestraat brings modern Indonesian fusion to the table. Their jackfruit rendang and creative cocktails make it a hit with the younger crowd.
Pro tip: Most Indonesian restaurants in The Hague are closed on Mondays, so plan accordingly. And always book ahead for weekend rijsttafel — the best spots fill up fast!
